Rustic Cookbook
Louisiana Real & Rustic
Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out, writes Emeril Lagasse.
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Hudson River Valley Cookbook New In Paper!
N.Y.'s Rainbow Room chef turns spectacular food into acclaimed cuisine, at once rustic & traditional, elegant & innovative. 200 recipes.
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Scottish Kitchen
Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow.
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New England Clam Shack Cookbook
Stop any Yankee on the street and ask the name of his or her favorite restaurant, and you"™ll be directed to a Connecticut clam shack . . . or a Maine lobster pound . . . or a Massachusetts chowder house.
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Sicilian Home Cooking
Four years after winning the 1997 James Beard Award for Best Italian Cookbook, Wanda and her daughter Giovanna return with a glorious second helping of homestyle recipes from Gangivecchio's Sicilian kitchen.
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